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The book, first published in 2005, offers insights into its subject matter through a scholarly lens. It is published by Routledge, an imprint known for its academic rigor and contribution to various fields. The content is likely to engage readers interested in in-depth analysis and contemporary discussions relevant to its theme.
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About Ices Jellies & Creams, Harris
- Langue
- Année de publication
- 2016
- product-detail.submit-box.info.binding
- (souple)
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- Langue
- Anglais
- Auteurs
- Harris
- Éditeur
- Taylor & Francis
- Publié
- 2016
- Format
- souple
- Pages
- 200
- ISBN13
- 9781138965713
- Séries
- Mots clés
- Nonfiction, Sciences sociales, Ethnographie
- Description
- The book, first published in 2005, offers insights into its subject matter through a scholarly lens. It is published by Routledge, an imprint known for its academic rigor and contribution to various fields. The content is likely to engage readers interested in in-depth analysis and contemporary discussions relevant to its theme.