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Focused on enhancing your boating experience, this book offers a variety of quick and easy meal options beyond the usual hamburgers and hot dogs. The authors share invaluable tips for preparing enjoyable on-board meals that require minimal effort, making it ideal for dining afloat, poolside, or in your backyard. Perfect for boat owners looking to elevate their culinary adventures while keeping things simple and hassle-free.
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Back of the Boat Gourmet Cooking, Bonnie Clark, William Maltese
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- Année de publication
- 2010
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- (souple)
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