Taste Your Words
- 32pages
- 2 heures de lecture
A young girl learns that her words have power in this picture book about kindness and self-control, perfect for fans of My Mouth Is a Volcano!
Bonnie Clark crée des histoires qui visent à susciter le rire, les larmes et une réflexion prolongée chez ses lecteurs. Elle trouve une joie particulière à écrire pour les enfants, considérant l'enfance comme la période la plus formative qui façonne profondément l'identité adulte. Ses récits sont conçus pour divertir tout en encourageant une considération réfléchie des expériences de la vie. La voix distinctive de Clark apporte chaleur et esprit à ses contes, les rendant pertinents et mémorables pour le jeune public.





A young girl learns that her words have power in this picture book about kindness and self-control, perfect for fans of My Mouth Is a Volcano!
"A child learns to acknowledge an unwanted thought, show it compassion, and then actively let it go so she can focus on positive thoughts instead"--
Highlighting a culinary journey, this memoir captures the author's nostalgic experiences with thirty favorite dishes from around the globe. William Maltese shares his adventures, from Irish pubs to Saudi lemon groves and cowboy cookouts in the US southwest. Accompanied by co-author Bonnie Clark, he provides recipes for each memorable encounter, allowing readers to recreate these international flavors at home. This delightful blend of travel and food invites readers to explore diverse cuisines without leaving their kitchens.
The study explores community college faculty attitudes toward the importance of integrating international perspectives into the general education curriculum and how these views correlate with their attitudes toward globalization. Through an online survey of Florida faculty, findings reveal a general belief in the significance of globalization, yet a lack of corresponding implementation of international teaching strategies. Additionally, faculty perceived insufficient administrative support for curriculum internationalization, though more experienced educators were more likely to incorporate such strategies.
Focused on enhancing your boating experience, this book offers a variety of quick and easy meal options beyond the usual hamburgers and hot dogs. The authors share invaluable tips for preparing enjoyable on-board meals that require minimal effort, making it ideal for dining afloat, poolside, or in your backyard. Perfect for boat owners looking to elevate their culinary adventures while keeping things simple and hassle-free.