New Receipts for Cooking

Comprising All the New and Approved Methods for Preparing All Kinds of Soups, Fish, Oysters... with Lists of Articles

Auteurs

• Eliza Leslie

Paramètres

• Pages: 560 pages
• Temps de lecture: 20 heures

• Cartes et voyages
• Histoire

En savoir plus sur le livre

Focusing on Southern cuisine, this 1854 sequel by Eliza Leslie features a diverse collection of recipes, highlighting contributions from African-American women alongside influences from French and Indian culinary traditions. The book serves as a valuable resource for those interested in the rich tapestry of regional cooking, showcasing the cultural intersections that shaped these traditional dishes.

Achat du livre

• Année de publication: 2008
• Reliure: (souple)