My Usual Table

A Life in Restaurants

Auteurs

• Colman Andrews

Paramètres

• Pages: 288 pages
• Temps de lecture: 11 heures

• Autobiographies et mémoires
• Biographies et réflexions
• Livres de cuisine
• Nonfiction
• Nourriture

En savoir plus sur le livre

The book presents a vibrant exploration of a life intertwined with food, crafted by acclaimed food writer Colman Andrews. As a founding editor of Saveur and a multiple James Beard Award winner, Andrews shares his unique experiences and insights, offering readers a rich narrative that celebrates culinary culture and personal memories connected to food. This paperback edition invites readers to savor the flavors of life through his expert storytelling.

Achat du livre

• Année de publication: 2015