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Meat-free entertaining requires thought, experiment and creativity so that non-vegetarian visitors are equally stimulated. This book includes over 85 superbly tempting and unfailingly delicious dishes accompanied by over 350 full-color photographs to form an exciting, challenging and reliable core to any cook's vegetarian recipes repertoire. There are recipes for every part of the meal, from appetizers, soups and hors d'oeuvres to entrees, side dishes, desserts, breads and baked goods and is suitable for every occasion, from light summer lunches to grand winter dinners.
Achat du livre
The Vegetarian Gourmet, Roz Denny
- Langue
- Année de publication
- 1995
- Reliure
- (rigide),
- État du livre
- Abîmé
- Prix
- 4,22 €
Modes de paiement
Il manque plus que ton avis ici.
- Langue
- Anglais
- Auteurs
- Roz Denny
- Éditeur
- Ultimate Editions
- Publié
- 1995
- Format
- rigide
- Pages
- 128
- ISBN10
- 1860350356
- ISBN13
- 9781860350351
- Séries
- Catégories
- Évaluation
- 4 sur 5
- Description
- Meat-free entertaining requires thought, experiment and creativity so that non-vegetarian visitors are equally stimulated. This book includes over 85 superbly tempting and unfailingly delicious dishes accompanied by over 350 full-color photographs to form an exciting, challenging and reliable core to any cook's vegetarian recipes repertoire. There are recipes for every part of the meal, from appetizers, soups and hors d'oeuvres to entrees, side dishes, desserts, breads and baked goods and is suitable for every occasion, from light summer lunches to grand winter dinners.