Jewish Cooking in America: A Cookbook

Auteurs

• Joan Nathan

Paramètres

• Arts culinaires & Gastronomie
• Littérature juive
• Livres de cuisine
• Nonfiction
• Nourriture

En savoir plus sur le livre

This book explores over three centuries of Jewish cooking in America, featuring 335 kosher recipes from Sephardic and Ashkenazic traditions. It highlights the adaptation of traditional dishes to regional flavors and the significance of food in rituals and community. Joan Nathan's engaging text intertwines recipes with cultural stories, showcasing diverse influences.

Achat du livre

• Année de publication: 1998
• Reliure: (rigide)