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The Big Book of Sides: More Than 450 Recipes for the Best Vegetables, Grains, Salads, Breads, Sauces, and More
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- 466pages
- 17 heures de lecture
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The Big Book of Sides offers over 450 recipes for delicious side dishes, perfect for any meal. Authored by Rick Rodgers, it includes a diverse range of options, cooking techniques, and menu planning tips. With sections on vegetables, grains, and pasta, this comprehensive guide is ideal for home cooks of all levels.
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The Big Book of Sides: More Than 450 Recipes for the Best Vegetables, Grains, Salads, Breads, Sauces, and More, Rick Rodgers
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- Année de publication
- 2014
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