American Food Writing: An Anthology with Classic Recipes: A Library of America Special Publication

Auteurs

• Molly ONeill

Paramètres

• Essais
• Histoire
• Livres de cuisine
• Nonfiction
• Nourriture

En savoir plus sur le livre

In this anthology, Molly O'Neill compiles 250 years of American culinary history through essays by renowned writers like Thoreau and Melville. It explores diverse food traditions, critiques, and personal stories, while featuring over fifty classic recipes. A rich celebration of America's food culture and its myriad influences.

Achat du livre

• Année de publication: 2009
• Reliure: (souple)