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"Raw Chi" by Rehmannia Dean Thomas explores the connection between raw food diets and Traditional Chinese Medicine (TCM). The book provides insights on using TCM herbs to enhance digestion and energy from raw foods. It includes tailored herbal recipes for men and women, along with preparation methods and high-quality herb sources.
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Raw Chi: Balancing the Raw Food Diet with Chinese Herbs, Rehmannia Dean Thomas
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- Année de publication
- 2014
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