Eating in America

Auteurs

• Waverly Root

Paramètres

• 512 pages
• 18 heures de lecture

• Arts culinaires & Gastronomie
• Histoire
• Livres de cuisine
• Nonfiction
• Nourriture

En savoir plus sur le livre

"Eating in America" by Waverly Root and Richard de Rochemont explores the history of American food and eating customs, revealing a paradox of poor culinary standards despite abundant resources. Their rich, ironic narrative offers a captivating look at how America's food culture reflects its history, making it a delightful and insightful read.

Achat du livre

• Année de publication: 1999
• Reliure: (souple)