Eating Korea

Auteurs

• Graham Holliday

Paramètres

• 311 pages
• 11 heures de lecture

• Autobiographies et mémoires
• Biographies et réflexions
• Cartes et voyages
• Nonfiction
• Tourisme / Voyage

En savoir plus sur le livre

In "Eating Korea," journalist Graham Holliday embarks on a vibrant journey through South Korea's evolving culinary landscape. He explores the balance between traditional dishes and modern influences, sampling local favorites like bibimbap and kimchi. Holliday's engaging narrative reveals the rich, complex world of Korean cuisine.

Achat du livre

• Année de publication: 2017
• Reliure: (rigide)