The Olive and the Caper

Auteurs

• Susanna Hoffman

Paramètres

• 589 pages
• 21 heures de lecture

• Cartes et voyages
• Histoire
• Livres de cuisine
• Nonfiction
• Tourisme / Voyage

En savoir plus sur le livre

"The Olive and the Caper" is a culinary tribute to Greece, featuring 325 recipes from Chicken Neo-Avgolemeno to Baklava, complemented by engaging essays on Greek food origins, history, and village life. With a 16-page color insert and vivid storytelling, it invites readers to explore and celebrate Greek cuisine.

Achat du livre

• Année de publication: 2004
• Reliure: (souple)