Mastering the Art of French Cooking, Volume 2: A Cookbook

Auteurs

Évaluation du livre

4,4(7355)Évaluer

Paramètres

En savoir plus sur le livre

Mastering the Art of French Cooking, Volume II is the cherished sequel offering more exquisite French recipes for home cooks. Julia Child and Simone Beck present classic dishes adapted for American kitchens, ensuring that anyone can recreate the rich flavors of France, from rustic ragoûts to elegant Napoleons.

Achat du livre

Mastering the Art of French Cooking, Volume 2: A Cookbook, Julia Child, Simone Beck

Langue
Année de publication: 1983
product-detail.submit-box.info.binding: (souple)

Nous vous informerons par e-mail dès que nous l’aurons retrouvé.

Modes de paiement

4,4

Très bien

7355 Évaluations

Évaluer

Il manque plus que ton avis ici.

Titre: Mastering the Art of French Cooking, Volume 2: A Cookbook
Langue: Anglais
Auteurs: Julia Child, Simone Beck
Éditeur: Knopf, N.Y. / Penguin Random House
Publié: 1983
Format: souple
ISBN13: 9780394721774
Mots clés: Nonfiction, Livres de cuisine, Manuels et guides, France, Nourriture, Arts culinaires & Gastronomie
Évaluation: 4,4 sur 5
Description: Mastering the Art of French Cooking, Volume II is the cherished sequel offering more exquisite French recipes for home cooks. Julia Child and Simone Beck present classic dishes adapted for American kitchens, ensuring that anyone can recreate the rich flavors of France, from rustic ragoûts to elegant Napoleons.