Goat Science and Production

Auteurs

• neuveden

Paramètres

• 425 pages
• 15 heures de lecture

• Animaux
• La nature
• Nature, Animaux
• Plantes et botanique

En savoir plus sur le livre

"Goat Science and Production" offers a comprehensive overview of goat science and production practices globally, covering meat, dairy, and fiber goats. It includes chapters on anatomy, genetics, feeding, health management, and business strategies, making it an essential resource for students, researchers, and producers.

Achat du livre

• Année de publication: 2010
• Reliure: (rigide)