Turning the Tables

Auteurs

• Steven Shaw

Paramètres

• 216 pages
• 8 heures de lecture

• Arts culinaires & Gastronomie
• Nonfiction
• Nourriture

En savoir plus sur le livre

In "Turning the Tables," award-winning food critic Steven A. Shaw shares his insider knowledge of the restaurant industry, blending humor and style. He explores the intricate workings of professional kitchens and dining rooms, offering a unique perspective from high-end cuisine to casual eateries, celebrating the culinary world.

Achat du livre

• Année de publication: 2006
• Reliure: (souple)