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Exploring the intersection of plant science, systems ecology, environmental philosophy, and cultural anthropology, the author challenges the traditional divide between vegetarianism and omnivorism. The work examines how these constructed categories influence our perceptions of food and our identities as consumers, encouraging a deeper understanding of our relationship with what we eat.
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A Critique of the Moral Defense of Vegetarianism, Andrew F. Smith
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- Année de publication
- 2016
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