One Fish, Two Fish, Crawfish, Bluefish: The Smithsonian Sustainable Seafood Cookbook

Auteurs

• Julie H. Mounts
• Carole C. Baldwin

Paramètres

• Arts culinaires & Gastronomie
• Livres de cuisine

En savoir plus sur le livre

This book addresses the challenge of overfishing while promoting sustainable seafood consumption. Authors Carole C. Baldwin and Julie H. Mounts offer a selection of ecologically sound US seafood species and share recipes from top chefs, encouraging diverse choices to support conservation and enjoy healthy meals.

Achat du livre

• Année de publication: 2003
• Reliure: (rigide)