Le livre est actuellement en rupture de stock
En savoir plus sur le livre
Apicius is the only surviving cookery book from the Roman Empire, offering a unique collection of recipes. While many ancient texts on food exist, this work is thought to be a compilation from various collections by working cooks, with its attribution to the 2nd-century noble Apicius being more of a literary convention.
Achat du livre
Apicius, Christopher Apicius, Grainger, Grocock
- Langue
- Année de publication
- 2006
- product-detail.submit-box.info.binding
- (rigide)
Nous vous informerons par e-mail dès que nous l’aurons retrouvé.
Modes de paiement
Il manque plus que ton avis ici.