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The New American Cooking: 280 Recipes Full of Delectable New Flavors from Around the World as Well as Fresh Ways with Old Favorites: A Cookbook
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In "The New American Cooking," Joan Nathan explores innovative American recipes influenced by diverse cultures from Asia, the Middle East, and Latin America. She shares stories from farmers and chefs, presenting enticing dishes like Ecuadorean ceviche and Malaysian satays, making this cookbook both enjoyable to read and cook from.
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The New American Cooking: 280 Recipes Full of Delectable New Flavors from Around the World as Well as Fresh Ways with Old Favorites: A Cookbook, Joan Nathan
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- 2005
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