Bread Baking

Auteurs

• Daniel T. Dimuzio

Paramètres

• 272 pages
• 10 heures de lecture

• Arts culinaires & Gastronomie
• Livres de cuisine
• Nourriture

En savoir plus sur le livre

"Bread Baking: An Artisan's Perspective" is a comprehensive guide for both novice and experienced bakers, featuring step-by-step instructions, over 150 illustrations, and more than 40 tested artisan bread recipes. Authored by Dan DiMuzio, it offers practical advice on bread-making techniques and troubleshooting, making it an essential resource for bakers and students alike.

Achat du livre

• Année de publication: 2009
• Reliure: (rigide)