Introduction to Wine Laboratory Practices and Procedures

Auteurs

• Jean L. Jacobson

Paramètres

• Pages: 396 pages
• Temps de lecture: 14 heures

• Autres manuels scolaires
• Chimie
• Livres de cuisine
• Manuels
• Sciences naturelles

En savoir plus sur le livre

Winemaking is depicted as a complex blend of art and science, evolving far beyond the romanticized image of simply aging grape juice. This book addresses the intricate realities of modern winemaking, emphasizing the importance of technology, education, and laboratory practices in producing quality wines. It serves as a guide for novices, home winemakers, and students, demystifying the fields of enology and wine chemistry. By providing insights into essential laboratory procedures, it aims to equip readers with the knowledge needed to navigate this dynamic industry.

Achat du livre

• Année de publication: 2010
• Reliure: (souple)