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Liz Clark's bread recipes are celebrated for their accessibility and charm, blending her love for travel and storytelling. Praised by culinary experts, her work invites even novice bakers to create delicious loaves. Liz, a notable chef from Iowa, also operates a cooking school and a unique restaurant in a historic villa.
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Fresh Bread Companion, Liz Clark
- Langue
- Année de publication
- 2013
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