A Taste of Elegance: Culinary Signature Collection, Volume II Holland America Line

Auteurs

• Rudi Sodamin

Paramètres

• Livres de cuisine

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Holland America's cookbook, curated by Master Chef Rudi Sodamin, features around 100 elegant recipes inspired by the luxury cruise line's renowned cuisine. It guides home cooks in recreating dishes like Salad Niçoise with Grilled Salmon and Warm Grand Marnier Chocolate Volcano Cake for a high-style dining experience.

Achat du livre

• Année de publication: 2009
• Reliure: (rigide)