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Highlighting the often-overlooked contributions of African American cooks in the Old South, this cookbook features over three hundred recipes collected by Minnie C. Fox from her family and friends. It contrasts the typical portrayal of black women as mere servants, showcasing their essential role in Southern culinary traditions. Accompanied by photographs and a passionate introduction by Fox's brother, the book also includes a new introduction by Toni Tipton-Martin, which explores the social and cultural context of the time, emphasizing the unique appreciation the Fox family had for their African American cooks.
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The Blue Grass Cook Book, Minnie C Fox
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- Année de publication
- 2012
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- (souple)
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