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"The Blue Grass Cook Book" by Minnie C. Fox highlights the vital contributions of African American cooks in the Old South, featuring over 300 recipes from her family and friends. With a rich introduction by Toni Tipton-Martin, it explores the complex relationships between mistresses and their cooks, celebrating their culinary legacy and social context.
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The Blue Grass Cook Book, Minnie C Fox
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- Année de publication
- 2005
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