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Welsh Fairy Tales

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The story centers on Saint David, a revered figure who imparted knowledge about good manners and culinary delights to the early Welsh people. Affectionately known as Taffy, he became a symbol of Welsh identity. The narrative highlights the abundance of dairy products in their diet, emphasizing the importance of milk, cream, curds, whey, and cheese. Saint David's teachings introduced the art of transforming cheese into even more delectable dishes, showcasing his influence on Welsh cuisine while promoting a harmonious relationship with nature.

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Welsh Fairy Tales, William Elliot Griffis

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Année de publication
2007
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