Los Angeles Times Cookbook

Auteurs

• neuveden

Paramètres

• Autres manuels scolaires
• Livres de cuisine
• Manuels

En savoir plus sur le livre

This book features winning recipes from cooking contests sponsored by the Los Angeles Times between 1902 and 1917, highlighting Southern California's culinary heritage. It includes Hispanic-influenced dishes like Alligator Pear Salad, Chili Con Carne, and Tamale Pie, showcasing local ingredients and flavors. Recognized as one of the top 100 books on California cooking.

Achat du livre

• Année de publication: 2007
• Reliure: (souple)