Le livre est actuellement en rupture de stock
En savoir plus sur le livre
The third edition of "Fruit and Vegetables" is a comprehensive two-volume work that explores postharvest aspects of fresh produce. It covers physiology, quality, technology, and storage methods, incorporating recent advancements and nutritional information. Essential for professionals and students in food and agricultural sciences, it serves as a key resource in ensuring optimal produce quality.
Achat du livre
Fruit and Vegetables, 2 Volume Set, Anthony K. Thompson
- Langue
- Année de publication
- 2014
- product-detail.submit-box.info.binding
- (rigide)
Nous vous informerons par e-mail dès que nous l’aurons retrouvé.
Modes de paiement
Personne n'a encore évalué .