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Focusing on sustainability-driven entrepreneurs in the food industry, this research monograph examines how ecopreneurs achieve their sustainability goals through specific business practices. Utilizing data from 12 case studies, it analyzes both firm-level and supply chain perspectives, revealing the interconnectedness of sustainability objectives among various firms. The insights offered highlight the collaborative efforts and strategies employed by these entrepreneurs to foster sustainable practices within their businesses.
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Ecopreneurship, Niels Robert Schneider
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- Année de publication
- 2020
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