Cooking Alla Giudia

Auteurs

• Benedetta Jasmine Guetta

Paramètres

• 368 pages
• 13 heures de lecture

• Arts culinaires & Gastronomie
• Italie
• Livres de cuisine
• Nonfiction
• Nourriture

En savoir plus sur le livre

Jews have lived in Italy for thousands of years, yet their contributions to Italian cuisine have been largely untold. Cooking alla Giudia shares the recipes, but also the connections of the Jewish people to many beloved Italian dishes and other wonderful delicacies.

Achat du livre

• Année de publication: 2022
• Reliure: (rigide)