Cooking with Plant-Based Meat

Auteurs

• Radan Lexa

Paramètres

• 192 pages
• 7 heures de lecture

• Arts culinaires & Gastronomie
• Livres de cuisine
• Nonfiction
• Nourriture

En savoir plus sur le livre

This must-have guide to cooking with today's new plant-based meats includes all the satisfying, sustainable recipes you actually want to eat. Available everywhere from grocery stores to fast food chains, today's meat alternatives like Impossible Burger and Beyond Meat impressively replicate the taste and texture of meat. Now, the recipe experts at America's Test Kitchen show how to cook successfully with these modern meat mimickers--producing juicy, savory, meaty flavor--and transform them into a broad array of mouthwatering dishes that make sustainable meat-free eating feel luxurious

Achat du livre

• Année de publication: 2022
• Reliure: (rigide)