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The production of our food is unsustainable; deviations of how we can cultivate resilient communities through the just application of new technologies, the recovery of traditional knowledge, and by building diversity to protect the livelihoods of food producers everywhere are explored in this book.
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Food in a Changing Climate, Alana Mann
- Langue
- Année de publication
- 2021
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- (souple)
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- Titre
- Food in a Changing Climate
- Langue
- Anglais
- Auteurs
- Alana Mann
- Éditeur
- Emerald Publishing Limited
- Publié
- 2021
- Format
- souple
- ISBN10
- 1839827254
- ISBN13
- 9781839827259
- Séries
- Mots clés
- Santé & Médecine
- Description
- The production of our food is unsustainable; deviations of how we can cultivate resilient communities through the just application of new technologies, the recovery of traditional knowledge, and by building diversity to protect the livelihoods of food producers everywhere are explored in this book.