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Experience the flavour of France by using the delicious recipes in this book! As well as being able to make food such as crepes suzettes and potato gratin, readers can also read about French culture, such as farming, national festivals and daily life. Top kitchen tips help beginner cooks to get started.
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The Culture and Recipes of France, Margaret Fisher, Tracey Proctor-Childs, Lynne Callaghan, Alison Stone, Kelly Snell, Lisa Craig
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- Année de publication
- 2020
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- (souple)
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