Nutritionism

The science and politics of dietary advice

Auteurs

• Gyorgy Scrinis

Paramètres

• 362 pages
• 13 heures de lecture

• Alimentation et nutrition
• Nonfiction
• Nourriture
• Santé
• Santé & Médecine

En savoir plus sur le livre

The book explores the dichotomy of 'good' versus 'bad' nutrients, revealing how the food industry exploits this concept to market processed foods with misleading health claims. Gyorgy Scrinis delves into the origins of this simplistic view, highlighting its detrimental impact on our comprehension of healthy eating. By demystifying these nutrient classifications, the author encourages a more nuanced understanding of food and nutrition.

Achat du livre

• Année de publication: 2013
• Reliure: (souple)