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The Hakka Cookbook

Auteurs

Linda Lau Anusasananan

Évaluation du livre

4,1(54)Évaluer

Paramètres

293pages
11 heures de lecture

Cartes et voyages
Livres de cuisine
Nonfiction
Nourriture
Tourisme / Voyage

En savoir plus sur le livre

Beginning in her grandmother's kitchen in California, the author travels to her family's home in China, and from there fans out to embrace Hakka cooking across the globe. She likens Hakka cooking to a nomadic type of 'soul food', or a hearty cooking tradition that responds to a shared history of hardship and oppression.