Hot Sauce! Techniques for Making Signature Hot Sauces

Auteurs

• Jennifer Thompson-Cannino

Paramètres

• 192 pages
• 7 heures de lecture

• Arts culinaires & Gastronomie
• Livres de cuisine
• Manuels et guides
• Nonfiction
• Nourriture

En savoir plus sur le livre

Hot sauce is good for you and is a tasty way to add flavour to reduced-salt foods. Capsaicin, the chemical that makes chilli peppers hot, is a potent anti-inflammatory agent. This title contains everything hot-sauce fans need to know to make their own signature hot sauces and then cook with them.

Achat du livre

• Année de publication: 2012
• Reliure: (souple)