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Traditional Italian cuisine at its very best. Italian regional cuisine is simple, unpretentious and hearty. You can find it in the Italian countryside, where fresh local ingredients are used to create a variety of vibrant dishes. 125 Best Italian Recipes has dishes from Lombardy to Tuscany to Calabria to Sicily, each distinctive in style and sharing a refreshingly straightforward quality that appeals to virtually every palate. Some of the delicious recipes These delightfully appetizing dishes are simple to prepare, most in about 30 minutes using everyday ingredients available at local supermarkets. This is the ideal book for any home chef who wants to experience the heart and soul of Italian cooking.
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125 Best Italian Recipes, Kathleen Sloan-MacIntosh
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- Année de publication
- 2008
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