Dealing with Food Allergies

Auteurs

• Janice M. Vickerstaff Joneja

Paramètres

• 484 pages
• 17 heures de lecture

• Motivation et développement personnel
• Nonfiction
• Santé
• Santé & Médecine
• Science

En savoir plus sur le livre

Presenting up-to-date information on current diagnostic methods and treatment options, this guide describes the effects of food allergies on the skin, mucous membranes, and respiratory and digestive tracts; discusses treatment by allergists and other healthcare professionals; and empowers readers to manage their food allergies.

Achat du livre

• Année de publication: 2003
• Reliure: (souple)