Edge in the Kitchen, An

Auteurs

• Chad Ward

Paramètres

• 224 pages
• 8 heures de lecture

• Arts culinaires & Gastronomie
• Livres de cuisine
• Manuels et guides
• Nonfiction
• Nourriture

En savoir plus sur le livre

Contains illustrated instruction alongwith history, anthropology, humour and kitchen science. This book includes information from a guide to choosing kitchen knives to practical tutorials on knife skills and a section on sharpening. It also contains quotes and anecdotes from celebrity chefs such as Tony Bourdain.

Achat du livre

• Année de publication: 2008
• Reliure: (rigide)