Pancake

Auteurs

• Ken Albala

Paramètres

• 127 pages
• 5 heures de lecture

• Alimentation et boissons
• Arts culinaires & Gastronomie
• Histoire
• Nonfiction
• Nourriture

En savoir plus sur le livre

Round, thin and made of starchy batter cooked on a flat surface, the pancake is a food that goes by many names: crepes, flapjacks and okonomiyaki, to name just a few. This treat is a treasured food the world over. The author unearths the surprisingly rich history of pancakes and their sizzling goodness.

Achat du livre

• Année de publication: 2008
• Reliure: (rigide)