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Patience Gray's "Honey from a Weed" is a modern kitchen classic, originally offering guidance to cooks of the Blue Funnel Line in 1964. With recipes inspired by Mediterranean and French cuisine of the 1950s and 1960s, it serves as a counter to contemporary fusion styles, beautifully illustrated by Miranda Gray's mythical paintings.
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The Centaur's Kitchen, Patience Gray
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- Année de publication
- 2009
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