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- 320pages
- 12 heures de lecture
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For thousands of years we have grown, cooked and traded food, and over that time much has changed. Fraser and Andrew Rimas compellingly show, the abundance that we all enjoy comes at a price, and unless we think of a more sustainable way to grow, eat and enjoy food, we may find that our civilization reaches its best before date.
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Empires of Food, Evan D.G. Fraser, Andrew Rimas
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- Année de publication
- 2011
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