The Book of Eating

Adventures in Professional Gluttony

Auteurs

• Adam Platt

Paramètres

• 384 pages
• 14 heures de lecture

• Arts culinaires & Gastronomie
• Autobiographies et mémoires
• Biographies et réflexions
• Nonfiction
• Nourriture

En savoir plus sur le livre

The memoir offers a humorous and candid look into the life of a renowned food critic, sharing anecdotes from a globe-trotting journey centered around culinary experiences. Through engaging storytelling, the author reflects on the joys and absurdities of dining across various cultures, providing insights into the food world while highlighting the connection between meals and life’s adventures. This irreverent narrative promises laughter and a unique perspective on the art of eating.

Achat du livre

• Année de publication: 2019