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"An informative, illustrated guide to food, cooking, and the culinary profession by a former White House chef. A chef must master countless techniques, memorize a mountain of information, and maintain a zenmaster's calm. This book illuminates the path to becoming a culinary professional by sharing important kitchen fundamentals and indispensable advice"-- Provided by publisher
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101 Things I Learned in Culinary School, Louis Eguaras, Matthew Frederick
- Langue
- Année de publication
- 2020
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- (rigide)
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- Titre
- 101 Things I Learned in Culinary School
- Langue
- Anglais
- Auteurs
- Louis Eguaras, Matthew Frederick
- Éditeur
- Random House LCC US
- Publié
- 2020
- Format
- rigide
- ISBN10
- 152476194X
- ISBN13
- 9781524761943
- Séries
- Mots clés
- Nonfiction, Motivation & Bien-être, Livres de cuisine, Arts culinaires & Gastronomie, Manuels et guides, Nourriture
- Évaluation
- 3,85 sur 5
- Description
- "An informative, illustrated guide to food, cooking, and the culinary profession by a former White House chef. A chef must master countless techniques, memorize a mountain of information, and maintain a zenmaster's calm. This book illuminates the path to becoming a culinary professional by sharing important kitchen fundamentals and indispensable advice"-- Provided by publisher