101 Things I Learned in Culinary School

Auteurs

• Louis Eguaras
• Matthew Frederick

Paramètres

• Livres de cuisine
• Manuels et guides
• Motivation et développement personnel
• Nonfiction
• Nourriture

En savoir plus sur le livre

"An informative, illustrated guide to food, cooking, and the culinary profession by a former White House chef. A chef must master countless techniques, memorize a mountain of information, and maintain a zenmaster's calm. This book illuminates the path to becoming a culinary professional by sharing important kitchen fundamentals and indispensable advice"-- Provided by publisher

Achat du livre

• Année de publication: 2020
• Reliure: (rigide)