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This book is a classic, the definitive work on Sicilian cooking and it is full of authentic, hard to find recipes gleaned from the author's friends, family and acquaintances on the island itself. Mary Taylor Simeti's exhaustive work has come to be recognised as the definitive book on the food, traditions and recipes of this sun-drenched island.
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Sicilian Food, Mary Taylor-Simeti
- Langue
- Année de publication
- 1999
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- (souple)
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