American Cookery The Art of Dressing Viands, Fish, Poultry, and Vegetables

Auteurs

• Amelia Simmons

Paramètres

• 56 pages
• 2 heures de lecture

• Histoire
• Livres de cuisine
• Manuels et guides
• Nonfiction
• Nourriture

En savoir plus sur le livre

The TREDITION CLASSICS series revives classical literature that has been largely unavailable for decades, preserving the cultural legacy of timeless works spanning over two thousand years. By offering these titles in printed format, the series aims to prevent significant literary works from fading into obscurity, allowing readers to engage with and support the appreciation of international literary heritage.

Achat du livre

• Année de publication: 2013
• Reliure: (rigide)