Food & Feast in Tudor England

Auteurs

• Alison Sim

Paramètres

• 188 pages
• 7 heures de lecture

• Arts culinaires & Gastronomie
• Histoire
• Littérature britannique
• Nonfiction
• Nourriture

En savoir plus sur le livre

Chapters cover food and society in the sixteenth century, kitchens and cooking, what people drank, food and health (including Tudor ideas on healthy eating), setting the table and table manners, feasting and banquets.

Achat du livre

• Année de publication: 2005
• Reliure: (souple)