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Crisis Management in the Food and Drinks Industry: A Practical Approach

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  • 264pages
  • 10 heures de lecture

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The second edition offers a fresh perspective on current issues, making it particularly relevant for today's readers. It delves into contemporary themes and challenges, providing insightful analysis and updated information. This edition enhances understanding of its subject matter through revised content, ensuring that both new and returning readers gain valuable insights. With its focus on timely topics, it serves as an essential resource for those looking to engage with pressing societal discussions.

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Crisis Management in the Food and Drinks Industry: A Practical Approach, Colin Doeg

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Année de publication
2010
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