Eating Up Italy

Auteurs

• Matthew Fort

Paramètres

• 292 pages
• 11 heures de lecture

• Biographies et réflexions
• Cartes et voyages
• Livres de cuisine
• Nonfiction
• Tourisme / Voyage

En savoir plus sur le livre

Italy's tumultuous history can be traced through its food. In an epic scooter trip from the Ionian Sea to the far north, distiguished food writer Matthew Fort explores the local gastronomy and culinary culture of a country where regional differences are vibrantly alive.

Achat du livre

• Année de publication: 2005
• Reliure: (souple)